Kapok Buds or Marathi Moggu is the dried fruit of the caper tree. It has a sharp flavour and is widely used in Karnataka and chettinad cuisine. This underrated spice is mostly used in traditional dishes like Bisi bele bath, Masala poori, and Chettinad masala.
| Brand | Private Label |
|---|---|
| Origin of Product | INDIA |
| Manufacturer / Re-Packers | Gromartt |
| Food Type |
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